OLYF-FARM · Quality
Quality, awards & certificationsQuality you can
put your name on.
If you list under your own brand, your retailer audits the site where the oil is made. Here is what that site holds, and what travels with every shipment.
Three cultivars, one blending room.
Choosing cultivars is not merely a tasting exercise. They are how a producer hits a different price and flavour position without changing supplier.
- Picholine
- The classic Moroccan profile. Rounded, recognisable, and the safest choice for a broad retail audience.
- Koroneiki
- Intense and fruity, with higher polyphenol content. Suited to specialty retail and premium positioning.
- Arbequina
- Mild, soft and accessible. Works where the category is new or the consumer prefers a gentle oil.
- Custom blends
- Blended to an agreed sensory and analytical target, then locked as the reference for future lots.
Our oils have won
international awards.
Competition panels judge olive oil on two things: chemistry with no defects, and sensory character strong enough to stand out in a blind tasting. Our top lots have been entered and awarded on that basis.
That matters commercially for one reason. The same lots come off the same production line as the oil in a private label or distribution programme, so the quality ceiling you are buying against is a proven one. Award details are available on request.
Certified production.
We produce from two sources: our own facility in Morocco, where certification is in progress, and a long-standing partner mill certified to the standards below. Programmes destined for certified retail supply are produced at the certified site, and those certificates are supplied in full during supplier approval.
- BRC Grade AA
- The grade most European retailers require before an own-brand supplier can be listed.
- IFS Food
- Widely used for supplier approval by retail groups in Germany, France and the Benelux.
- ISO 22000
- Food safety management across the full production process.
- ONSSA
- Moroccan food safety authority approval, required for export production.
- FDA
- Facility registration, as required for shipments entering the United States.
- Halal & Kosher
- Certification with documentation supplied per lot.
- Traceability
- Every lot is traceable back to harvest and mill and is supplied with a certificate of analysis.