OLYF-FARM · Private Label

Private label olive oil

Your brand.
Our production.

We produce extra virgin olive oil under your own label, configured to the price position, packaging and volume your market requires, and delivered retail-ready.

How a programme is built

Five decisions, one specification.

Every private label project comes down to the same five choices. Once they are fixed, they become the reference for every subsequent production run.

01

Your market

Price position, category and the shelf you are competing against. This sets everything downstream.

02

Your oil

Variety, blend and sensory target, with an analytical specification, including acidity, to match.

03

Your bottle

Glass or PET, format, closure and shape, selected from stock moulds or sourced to your design.

04

Your label

Your artwork, applied and checked against the legal requirements of your destination market.

05

Your pallet

Case count, pallet configuration, coding and documentation, ready for your warehouse.

What we supply

Specification at a glance.

Product grades
Extra virgin olive oil, virgin olive oil, olive oil (refined blend). Organic on request, subject to availability.
Varieties
Picholine, Koroneiki and Arbequina, available as single-variety oils or blended to an agreed profile.
Glass formats
250 ml, 500 ml, 750 ml. Clear or dark glass.
PET formats
1 L, 2 L, 5 L.
Foodservice
14 ml single-dose portion format, for portion control and hygiene in catering.
Labelling
Your artwork, applied in production. We check compliance for the destination market before the run.
Documentation
A certificate of analysis per lot, traceability records, and the certificates of the production site for your supplier approval.
Lead time
Confirmed per project. Depends on format, artwork approval and packaging availability.
Why producers matter

The second order is the hard one.

Any supplier can match a sample once. The risk in private label is the reorder: a different harvest, a different lot, and suddenly the oil on the shelf does not taste like the one your customer bought last month.

Because production, storage and bottling sit in one integrated operation, the blend is built against an approved reference rather than against whatever is available. That is what makes a listing survive its first year.

Private label · Bulk · Distribution

Let's build your next olive oil programme.

Discuss your volumes